Chicharron Ceviche
Chicharron Ceviche
When the Pork Belly is ready ( 60 to 70 hanged at Mister Barrel at 400 F) cut it un small cubes, chop the red onion and the Mango (...
Chicharron Ceviche
When the Pork Belly is ready ( 60 to 70 hanged at Mister Barrel at 400 F) cut it un small cubes, chop the red onion and the Mango (...